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In a survey conducted by the Academy of Nutrition and Dietetics, parents ranked highest as nutrition role models by kids below 12. However, the majority are unaware that their children look up to them to develop a healthy lifestyle.
Here are some tips to boost a child’s nutrition knowledge:
Chef Mahmor Abas from Columbia Asia Hospital – Iskandar Puteri presents a simple dish that can be prepared by kids under parental guidance and supervision.
Q: Share with us your experience in cooking with children.
Chef Mahmor: From my tenure in the hotel industry, I have experience participating in kids cooking classes whereby we teach children how to prepare simple dishes. I also enjoy spending time cooking at home with my kids.
Q: How safe is it for kids to be cooking?
Chef Mahmor: It is safe as long as they are well-supervised by adult to ensure their safety.
Q: What dish will you be introducing to us today?
Chef Mahmor: Poached seabass with cauliflower puree. This is a healthy recipe. It only takes around 20 minutes to cook.
Q: In its preparation, which cooking method is involved?
Chef Mahmor: Poaching is the main cooking method for this dish. Poaching means submerging food in liquid (stock) in low temperature (relatively low temperature compared with simmering and boiling).
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Serves 10 |
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Method |
Puree of Cauliflower
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Method |
Nutrient Content (per serving):
Calorie (kcal) – 303
Protein (g) – 27
Fat (g) – 15
Carbohydrates (g) – 15
Sodium (mg) – 203
Fibre (g) – 3
Recipe prepared by:
Chef Mahmor Bin Abas
Columbia Asia Hospital – Iskandar Puteri
Nutrition information by:
Kong Woan Fei
Dietitian
Columbia Asia Hospital
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